Chocolate fondue & toasted marshmallow
There’s no getting away from it, toasted marshmallows are a messy business - but they’re all the better for it!
Ingredients
- 400g dark chocolate
- 85g unsalted butter
- 284ml carton double cream
- 300ml milk
- bag marshmallows, for dipping
Method
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
- Serves: 8
- Preparation time: 5 minutes