Breakfast foil packs

Because even in nature you still gotta brunch.

Ingredients

• 6 large eggs
• 1/2 c. milk
• kosher salt
• Freshly ground black pepper
• 1 lb. refrigerated hash browns (thawed if frozen)
• 1 c. chopped ham
• 2 c. shredded Cheddar
• Butter, for foil
• Chopped fresh chives, for garnish

Method

1. In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
2. Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
3. Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
4. Garnish with chives and serve.

• Serves: 4
• Preparation time: 10 minutes, 20 minutes total