Sausage and peppers foil pack
Pop these on the grill for a quick meal with easy clean-up.
Ingredients
- 8 Italian sausage links
- 4 bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1/4 c. extra-virgin olive oil, divided kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Method
- Heat grill to high. Cut 4 sheets of foil about 12” long.
- Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper.
- Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.
- Grill until peppers and onions are tender and sausage is cooked, 13 to 15 minutes.
- Garnish with parsley and serve.
- Serves: 4
- Preparation time: 10 minutes, 30 minutes total